- Ready to Cook. No food preservatives & artificial ingredients.
- Good for 2 - 3Kg Beef.
- Freezer Storage 6 months / Chiller Storage 1 month / Opened Pack in airtight container Chiller Storage 1 week.
- Cooking Steps / Tips:
- Defrost in Chiller(+3C) overnight or submerge packing in water until full thawed.
- Heat up 1liter water & add in Paste Rendang Daging, add beef to cook, bring to boil. Ready to serve.
( Refer packing label for more cooking instruction )